Zerrin Baydar, Çaglar Savkay e Mesut Tufan hanno tentato di riavvicinare la Francia alla Turchia con una mostra curiosa.
“The Ottomans introduced coffee and the coffee culture to Europe. The thing that inspired croissants seems like nothing but the Ottoman crescent. Similarly, we have coffeehouses but also cafés. When we are eating croissants, we are eating an ordinary French thing.”
